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Homemade Cinnamon Roll Bites

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Delightful bite-sized cinnamon roll treats that bring cozy bakery aromas to your kitchen. Perfect for breakfast or sharing with friends.

Ingredients

Scale
  • 1 can refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons butter, melted
  • Optional: icing for drizzling

Instructions

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C).
  2. Prep your baking sheet: Line a baking sheet with parchment paper or spray it lightly with cooking spray.
  3. Roll out the crescent rolls: Open your can of refrigerated crescent rolls and carefully unroll the dough onto your counter.
  4. Mix the sugar and cinnamon: In a small bowl, combine the 1/4 cup of sugar and the 1 tablespoon of cinnamon.
  5. Spread the melted butter: Brush the melted butter evenly over the crescent roll dough.
  6. Sprinkle the cinnamon mixture: Evenly sprinkle the cinnamon-sugar mixture over the brushed melted butter.
  7. Cut into bite-sized pieces: Using a pizza cutter or sharp knife, slice the dough into small squares or rectangles.
  8. Roll them up: Start rolling each piece from one end to the other, creating little spirals of cinnamon goodness.
  9. Bake to perfection: Pop your baking sheet into the preheated oven and let those beauties bake for about 10-12 minutes.
  10. Drizzle with icing (optional): Once the Cinnamon Roll Bites have cooled for a few minutes, drizzle sweetness over the top.

Notes

Serve warm with coffee or hot cocoa, and consider garnishing with fresh mint or extra cinnamon for presentation.

Nutrition

Keywords: cinnamon rolls, dessert, baking, sweet treats

Find it online: https://thecomfortspoon.com/cinnamon-roll-bites/