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Best Cinnamon Rolls

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Indulge in soft, fluffy cinnamon rolls perfect for a cozy morning. This recipe is easy to follow and filled with tips to achieve the best swirls.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup milk, heated
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup butter, softened
  • Icing (optional)

Instructions

  1. Activate the yeast: In a small bowl, combine warm milk with the instant yeast and 1 tablespoon of the sugar. Let it sit for about 5-10 minutes until foamy.
  2. Mix the dry ingredients: In a large bowl, combine the flour, remaining sugar, and salt.
  3. Combine wet and dry ingredients: Make a well in the dry mixture and add the melted butter, eggs, and activated yeast. Mix until it forms a shaggy dough.
  4. Knead it out: Transfer your shaggy dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  5. Let it rise: Place kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about an hour.
  6. Make the filling: Mix brown sugar and ground cinnamon together in a small bowl.
  7. Roll it out: Punch down dough and turn out onto a floured surface. Roll into a rectangle about 1/4 inch thick.
  8. Spread the butter: Smear softened butter on the rolled-out dough, then sprinkle with cinnamon-sugar mixture.
  9. Roll it up: Starting at one long edge, roll the dough tightly into a log. Seal edges.
  10. Cut the rolls: Slice the log into about 12 rolls and place on a parchment-lined baking dish.
  11. Second rise: Cover rolls and let rise for about 30 minutes.
  12. Preheat your oven: Preheat oven to 350°F (175°C).
  13. Bake them: Bake for about 20-25 minutes until golden brown.
  14. Prepare the icing: If desired, whisk together powdered sugar, milk, and vanilla until smooth.
  15. Drizzle and enjoy: Drizzle icing on rolls while warm.

Notes

Try adding nuts or chocolate chips for variations. Can be made ahead and stored in the fridge.

Nutrition

Keywords: cinnamon rolls, baking, breakfast, dessert

Find it online: https://thecomfortspoon.com/cinnamon-rolls-recipe/