The Ultimate Creamy Classic Caesar Salad Dressing
A rich and creamy homemade Caesar salad dressing that elevates any salad experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dressing
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather your equipment: mixing bowl, whisk, and measuring spoons.
- Combine the mayonnaise and Dijon mustard in your mixing bowl, stirring until well combined.
- Add the Worcestershire sauce and red wine vinegar to the mixture, whisking well.
- Stir in the minced garlic, ensuring it’s fully incorporated.
- Gradually whisk in the grated Parmesan cheese until fully blended.
- Season to taste with salt and pepper, adjusting as needed.
- If too thick, add a splash of water to reach your desired consistency.
- Chill the dressing in the fridge for at least 30 minutes before serving to meld the flavors.
Notes
This dressing can be made ahead of time and stored for about a week. For a vegan version, substitute mayonnaise with plant-based mayo and nutritional yeast for Parmesan.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Caesar dressing, salad dressing, creamy dressing, homemade dressing, Italian cuisine
Find it online: https://thecomfortspoon.com/classic-caesar-salad-dressing/