Delicious Corn Ribs
A fun and flavorful way to enjoy corn on the cob, these corn ribs are crispy, seasoned, and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 2 tbsp parsley or coriander/cilantro (roughly chopped)
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
- 50g/3 tbsp unsalted butter
- 1 garlic clove (finely minced)
Instructions
- Prepare the Corn by cutting the corn cobs into ribs.
- Season the Corn with olive oil, garlic powder, paprika, salt, and black pepper.
- Roast the Corn in a preheated oven at 400°F (200°C) for 20-25 minutes.
- Brush with melted garlic butter once the corn is done roasting.
- Garnish and Serve with fresh parsley or coriander.
Notes
For extra crispy texture, broil the corn for the last few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: corn ribs, roasted corn, vegetarian side dish, summer recipes, easy appetizers
Find it online: https://thecomfortspoon.com/corn-ribs/