Crack Corn Dip
A creamy and cheesy Crack Corn Dip, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup corn (canned or frozen)
- 1/2 cup cooked bacon, crumbled
- 1/4 cup jalapeños, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Soften the cream cheese and chop your jalapeños and bacon.
- Mix It Up: In a bowl, combine cream cheese and sour cream until smooth.
- Add the Flavor: Stir in corn, bacon, jalapeños, cheddar, garlic powder, onion powder, salt, and pepper.
- Chill for Flavor: Cover and refrigerate for at least 30 minutes.
- Serve and Enjoy: Serve with tortilla chips or veggie sticks.
Notes
Make ahead for best flavor! Store in the fridge in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crack Corn Dip, appetizer, party dip, creamy dip, cheesy dip
Find it online: https://thecomfortspoon.com/crack-corn-dip/