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Creamy Butternut Squash, Carrot, and Curry Soup

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Warm up with this cozy and creamy soup made with butternut squash, carrots, and aromatic curry spices.

Ingredients

Scale
  • 1 Butternut Squash, peeled and diced
  • 2 Carrots, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Curry Powder
  • 4 cups Vegetable Broth
  • 1 cup Coconut Milk
  • Salt and Pepper to taste
  • Olive Oil for sautéing

Instructions

  1. Prep your veggies: Start by peeling and dicing your butternut squash. Chop your carrots and onions and mince the garlic.
  2. Sauté the aromatics: In a large pot, warm about 2 tablespoons of olive oil over medium heat. Add the chopped onions and sauté until translucent (about 5 minutes).
  3. Add the garlic: Toss in the minced garlic and cook for another minute.
  4. Incorporate the carrots and squash: Add the diced carrots and butternut squash to the pot. Stir for about 5-7 minutes until they begin to soften.
  5. Sprinkle the curry powder: Add in your curry powder, stirring it into the veggies for about a minute until fragrant.
  6. Pour in the broth: Carefully pour in the vegetable broth and bring your pot to a gentle boil. Reduce the heat to low and let it simmer for 20 minutes.
  7. Blend it up: Once your veggies are tender, remove the pot from heat. Use an immersion blender to purée the soup until smooth.
  8. Stir in the coconut milk: Return the soup to low heat and add the coconut milk. Stir well and adjust seasoning.
  9. Serve it up: Ladle your soup into bowls and add a swirl of coconut milk or fresh herbs on top for garnish.

Notes

Serve with crusty bread or a green salad. Feel free to adjust spices to your own taste!

Nutrition

Keywords: soup, creamy soup, butternut squash, curry soup, vegetarian

Find it online: https://thecomfortspoon.com/creamy-butternut-squash-carrot-curry-soup/