Creamy Corn Dip
A creamy and flavorful corn dip that’s perfect for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (15.25 ounce) cans southwest corn (drained)
- 10 ounces Rotel diced tomatoes and green chilies
- 2 cups cheddar cheese (shredded)
- 8 green onions (diced)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro (chopped)
Instructions
- Prepare your ingredients: Gather and measure out all your ingredients.
- Mix the cream cheese and sour cream: Blend in a large mixing bowl until smooth.
- Add in cheddar cheese: Stir until well incorporated.
- Incorporate the corn and Rotel: Gently fold in until mixed.
- Season it up: Add black pepper, garlic powder, and salt, mixing well.
- Finish with green onions and cilantro: Fold in gently.
- Chill and let it settle: Cover and refrigerate for at least 30 minutes.
Notes
Serve with tortilla chips or veggie sticks. You can experiment with additional spices or ingredients for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: corn dip, appetizer, creamy dip, party recipe, easy recipe
Find it online: https://thecomfortspoon.com/creamy-corn-dip/