Cream of Mushroom Beef Patties
Delightful beef patties smothered in creamy mushroom sauce, perfect for family dinners or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can cream of mushroom soup
- 1 lb ground beef
- Salt and pepper to taste
- 2 additional ingredients of your choice (e.g., onions, garlic)
Instructions
- Prepare the Ingredients: Finely chop any onion or garlic you want to include.
- Sauté Your Aromatics: In a skillet, heat a tablespoon of your favorite cooking oil over medium heat. Add the chopped onions and sauté for 4-5 minutes. Add minced garlic and sauté for another minute.
- Mix the Beef and Seasonings: In a large bowl, combine ground beef, sautéed onions, and garlic. Season with salt and pepper, mixing gently.
- Shape the Patties: Divide the mixture into equal portions and shape them into patties, about ¾-inch thick.
- Cook the Patties: In a skillet, add more oil if needed and cook patties over medium-high heat for 4-5 minutes on each side.
- Prepare the Sauce: Remove patties and add cream of mushroom soup to the skillet. Stir and adjust consistency with beef broth if needed.
- Combine It All: Return patties to the skillet, spooning sauce over them. Simmer for 3-5 minutes.
- Serve It Up: Transfer patties to a serving platter, spoon more sauce over them, and garnish.
Notes
For an elegant presentation, serve over mashed potatoes or polenta. Garnish with parsley.
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef patties, comfort food, mushroom sauce, family dinner, easy recipe