Le Feuilleté Halloween
A delightful puff pastry treat filled with creamy pumpkin goodness, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 Sheet of Puff Pastry
- 200g of Pumpkin Puree
- 100g of Cheese (like Gruyère or mozzarella)
- 1 Egg (for egg wash)
- Salt and Pepper to taste
- Optional: Spooky Decorations (olives, pastry scraps)
Instructions
- Preheat your oven to 200°C (400°F).
- Roll out your sheet of puff pastry onto a lightly floured surface.
- Prepare the pumpkin filling by combining the pumpkin puree, cheese, salt, and pepper.
- Cut out your pastry into rectangles or Halloween shapes.
- Fill the pastry with a generous spoonful of the pumpkin mixture.
- Seal the pastry by folding it over and pressing the edges.
- Apply the egg wash to the tops of the pastries.
- Add decorations like sliced olives or pastry shapes.
- Bake for 20–25 minutes or until golden brown.
Notes
Feel free to customize with herbs or different cheeses! These pastries are great for freezing before baking.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Halloween, puff pastry, pumpkin, fall recipes, spooky treats