Creepy Spider Egg Pudding
A delightful green jello pudding decorated with edible spiders, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Green Jello (3 packs, lime or green apple flavor)
- Hot Water (3 cups)
- Cold Water (2 cups)
- Heavy Cream (2 cups)
- Powdered Sugar (½ cup)
- Edible Spider Gummies
- Whipped Topping
Instructions
- Dissolve the jello: In a large mixing bowl, combine three packs of green jello with three cups of boiling water. Stir until completely dissolved.
- Add cold water: Stream in two cups of cold water. Stir gently to combine.
- Chill it: Pour the jello mixture into a large bowl or individual dessert cups. Cover with plastic wrap and refrigerate for about 4 hours.
- Make the cream layer: Whip 2 cups of heavy cream in a separate bowl until soft peaks form, then gradually mix in the powdered sugar.
- Layer it up: Gently spoon or pipe the whipped cream over the top of set jello.
- Decorate: Scatter edible spider gummies over the cream layer for effect.
- Final chill: Return the pudding to the fridge for another 30 minutes to let the flavors meld.
Notes
Feel free to customize with different flavors or decorations to suit your Halloween theme.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, dessert, jello pudding, spooky treats, kids, party