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Crispy Chicken with Creamy Spicy Sauce over Jasmine Rice

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A deliciously crispy chicken dish served with a creamy spicy sauce over fragrant jasmine rice, perfect for weeknight dinners or entertaining.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp sriracha sauce
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Prepare the rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and chicken broth. Bring it to a boil, then reduce to low, cover, and let it simmer for about 15 minutes. Fluff the rice with a fork and set aside.
  2. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and crispy. Transfer the chicken to a cutting board and let it rest.
  3. Make the sauce: In the same skillet, reduce the heat to medium and add the heavy cream. Stir gently, scraping up any bits stuck to the pan. Mix in the sriracha and soy sauce, adjusting seasoning as needed.
  4. Slice the chicken: After resting, slice the chicken into bite-sized pieces and add it back into the skillet with the sauce, coating the chicken thoroughly.
  5. Serve it up: Place jasmine rice on each plate, top with crispy chicken and creamy spicy sauce, and garnish with chopped green onions.

Notes

For an extra kick, feel free to adjust the amount of sriracha in the sauce. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Keywords: Crispy Chicken, Creamy Sauce, Spicy Recipe, Jasmine Rice

Find it online: https://thecomfortspoon.com/crispy-chicken-creamy-spicy-sauce-jasmine-rice/