The Best Roast Potatoes Ever
Discover the perfect roasted potatoes with a crispy exterior and fluffy interior, ideal as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes (Yukon Gold or Russet)
- 4 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh rosemary (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by washing and cutting them into evenly sized chunks.
- Boil the potato chunks in a large pot with cold water and a pinch of salt for 10-15 minutes.
- Drain the potatoes and let them steam dry.
- Season and drizzle the olive oil over the potatoes with salt, pepper, and rosemary.
- Roast the potatoes in a single layer on a baking sheet for 30-40 minutes, turning halfway.
- Achieve golden brown and crispy potatoes before serving.
- Serve and enjoy your delicious roast potatoes!
Notes
For extra flavor, consider adding garlic or cheese during the roasting process. Sweet potatoes can also be used for a sweet twist.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted potatoes, side dishes, comfort food, crispy potatoes
Find it online: https://thecomfortspoon.com/crispy-garlic-roast-potatoes/