Oven Roasted Parmesan Potatoes
Crispy on the outside, tender on the inside, these Oven Roasted Parmesan Potatoes are the perfect side dish for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 cup grated parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the baby potatoes under cold water and pat them dry.
- Toss the potatoes in a bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the grated parmesan cheese and toss again to coat.
- Spread the potatoes on a baking sheet lined with parchment paper.
- Roast in the oven for 25–30 minutes.
- Flip the potatoes halfway through cooking for even browning.
- Check for doneness using a fork; if it slides easily, they’re ready!
Notes
For extra flavor, consider infusing with fresh herbs or adding a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: roasted potatoes, Parmesan, side dish, vegetarian, comfort food