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Crock Pot Sweet Hawaiian Chicken

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A delightful and easy Crock Pot recipe that brings the taste of Hawaii to your kitchen with sweet pineapple and savory chicken.

Ingredients

Scale
  • 2 pounds chicken thighs or breast, cut into chunks
  • 1 red pepper, roughly chopped
  • 20 ounce can pineapple chunks with juice
  • 1/3 cup soy sauce
  • 1/3 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced garlic
  • 1/2 teaspoon grated ginger
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Prep your chicken: Start by cutting your chicken thighs (or breasts) into bite-sized chunks. Place the pieces directly into your Crock Pot.
  2. Chop the red pepper: Roughly chop the red pepper and toss them in with the chicken.
  3. Add pineapple chunks: Pour in the can of pineapple chunks with juice.
  4. Mix the sauces together: In a bowl, combine soy sauce, BBQ sauce, brown sugar, orange juice, sesame oil, rice vinegar, garlic, and ginger.
  5. Pour the sauce over ingredients: Pour the sauce over the chicken and pineapple, ensuring everything is well-coated.
  6. Set your Crock Pot: Cover your Crock Pot and set it to low heat for 4-6 hours.
  7. Prepare for serving: Stir everything about 30 minutes before the end of cooking. Adjust sweetness to taste.
  8. Serve it up: Shred the chicken and serve over rice or noodles, garnished with green onions and sesame seeds.

Notes

This dish can be served with jasmine rice, quinoa, or in tortillas. Versatile with ingredient swaps for dietary preferences.

Nutrition

Keywords: Crock Pot, Hawaiian Chicken, Slow Cooker Recipe, Easy Dinner, Family Meal

Find it online: https://thecomfortspoon.com/crock-pot-sweet-hawaiian-chicken-recipe/