Crockpot Cranberry Sauce
Sweet, tangy, and beautifully bright, this Crockpot Cranberry Sauce is a fuss-free side that brings fresh flavor to any holiday meal. Simmered slowly with orange juice, zest, and a hint of cinnamon, it’s naturally vibrant and easy to make — no stovetop needed.
- Prep Time: 5 min
- Cook Time: 3–7 hours (depending on setting)
- Total Time: Up to 7 hours
- Yield: 8 1x
Ingredients
12 oz fresh cranberries
1/2 cup orange juice
1/2 cup water
1/2 cup erythritol or granulated sugar
1/4 tsp ground cinnamon
Zest of 1 orange
Instructions
Combine ingredients: Add cranberries, orange juice, water, sweetener, cinnamon, and orange zest to your slow cooker. Stir to mix.
Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, stirring occasionally, until cranberries burst and the mixture thickens.
Mash or blend: For a smoother sauce, mash with a spoon or blend partially using an immersion blender.
Cool & serve: Let sauce cool to thicken fully. Serve chilled or at room temperature.
Nutrition
- Calories: 35
- Sugar: 6g
- Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
Find it online: https://thecomfortspoon.com/crockpot-cranberry-sauce/