Croissant Smash Burgers : Buttery, Juicy & Next-Level Indulgence
Flaky, buttery croissants meet crispy-edged smash burgers in this unforgettable twist on a classic. Juicy beef patties with melty cheddar, fresh lettuce, ripe tomato, and a creamy burger sauce are tucked inside toasted croissants brushed with garlic herb butter. Rich, savory, and slightly indulgent, these burgers are perfect for weekend dinners, entertaining, or when you want to elevate your burger game.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
3 large butter croissants
450 g ground beef (80/20 for best flavor)
Salt and black pepper
3 slices cheddar cheese
3 lettuce leaves
1 large tomato, sliced
2 tbsp butter, melted
1 tbsp chopped parsley
1 small garlic clove, minced
Burger Sauce:
3 tbsp mayonnaise
1 tbsp ketchup
1 tsp Dijon mustard
1 tsp finely chopped pickles
Instructions
Mix melted butter with minced garlic and parsley. Brush over croissants and lightly toast in a pan or oven until golden.
Divide ground beef into 3 balls. Heat a skillet over high heat.
Place beef balls in the hot pan and smash flat using a spatula. Season with salt and pepper.
Cook 2–3 minutes until crispy edges form. Flip and immediately add cheddar cheese. Cook another 1–2 minutes.
Mix all burger sauce ingredients in a small bowl.
Assemble: Spread sauce on the croissant base, add lettuce, tomato, cheesy smash patty, and top with croissant lid.
Nutrition
- Calories: 720 kcal
- Protein: 35 g