Tomato Bruschetta Baguette
A delightful appetizer featuring crispy baguette topped with fresh tomatoes, fragrant basil, and a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 French Baguette
- 3 cups cherry tomatoes
- 1/4 cup fresh basil leaves
- 2 cloves garlic
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven: Set it to 400°F (200°C).
- Prepare the baguette: Slice the baguette into 1-inch thick slices on a diagonal.
- Toast the baguette: Drizzle each slice lightly with olive oil and bake for about 5-7 minutes.
- Chop the tomatoes: Halve the cherry tomatoes and place them in a mixing bowl.
- Add flavor: Mince garlic and add it to the bowl, along with basil, balsamic vinegar, and olive oil. Season with salt and pepper.
- Spoon it on: Pile the tomato mixture generously on top of each toasted baguette slice.
- Serve immediately: Enjoy while fresh!
Notes
For best flavor, assemble bruschetta just before serving. Consider adding toppings like grated parmesan or balsamic reduction before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: bruschetta, appetizer, tomatoes, Italian recipe, vegetarian