Dill Pickle Pasta Salad
A delightful and tangy pasta salad that brings the nostalgic flavors of summer gatherings with a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Pasta (rotini or shell)
- 1 cup Dill Pickles (diced)
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Red Onion (finely chopped)
- 1/4 cup Fresh Dill (chopped)
- 1 cup Mayonnaise
- Salt and Pepper (to taste)
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add pasta and cook until al dente. Drain and rinse with cold water.
- Prep your veggies: Chop the dill pickles, red onion, and fresh dill.
- Make the dressing: In a mixing bowl, combine mayonnaise, salt, and pepper. Mix until smooth.
- Combine ingredients: Add cooled pasta to the dressing, then stir in pickles, cheddar, red onion, and dill.
- Taste and adjust: Add more seasoning or pickle juice to taste if necessary.
- Chill: Refrigerate for at least 30 minutes before serving.
- Serve it up: Give it a stir before serving and garnish with fresh dill if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The salad tastes even better the next day as flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: pasta salad, dill pickle, summer recipe, side dish, potluck
Find it online: https://thecomfortspoon.com/dill-pickle-pasta-salad/