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Easiest No-Bake Chocolate Peanut Butter Pie Ever

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A luscious no-bake pie featuring a creamy peanut butter filling on a buttery graham cracker crust, topped with silky semi-sweet chocolate ganache.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tbsp vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) if baking the crust, or prepare to skip this step.
  2. Combine graham cracker crumbs and melted butter in a mixing bowl, mixing until crumbly.
  3. If baking, press mixture into a 9-inch pie pan and bake for 8-10 minutes until slightly golden. Let it cool completely.
  4. In a large mixing bowl, combine peanut butter, softened unsalted butter, and powdered sugar. Beat until smooth.
  5. Add vanilla extract and mix well.
  6. Fold in whipped heavy cream gently until fully incorporated.
  7. Spoon the peanut butter mixture into the cooled graham cracker crust and spread evenly.
  8. Cover with plastic wrap and chill in the fridge for at least 4 hours.
  9. In a saucepan, combine chocolate chips, heavy cream, and vegetable oil over low heat, stirring until melted and smooth.
  10. Pour the ganache over the chilled pie and chill for an additional 30 minutes before serving.

Notes

Serve with a dollop of whipped cream and crushed peanuts for added crunch.

Nutrition

Keywords: no-bake pie, chocolate, peanut butter, dessert, easy recipe

Find it online: https://thecomfortspoon.com/easiest-no-bake-chocolate-peanut-butter-pie/