Apple Pie Cupcakes
Delightful cupcakes infused with all the comforting flavors of your favorite apple pie.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 cup apple, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a cupcake or muffin tin with paper liners.
- Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Cream together the softened butter and brown sugar until light and fluffy.
- Add the egg and then the milk, mixing well.
- Incorporate the dry ingredients into the wet ingredients until just combined.
- Fold in the diced apples gently.
- Fill the liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack.
Notes
For added flavor, consider drizzling cupcakes with caramel sauce before serving.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple pie, cupcakes, dessert, autumn, baking