Easy Cottage Cheese Chips: High-Protein, Crunchy Snack in Minutes
What if your next favorite snack came straight from your fridge? These crispy cottage cheese chips are going viral for a reason—they’re ridiculously simple, high in protein, and totally satisfying. No fancy tools, no long prep, just a quick bake and you’re snacking smarter. Great after a workout or when cravings hit, this is one recipe worth saving.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
- Yield: 12 chips 1x
Ingredients
1 cup cottage cheese (small curd works best)
Your choice of seasonings: garlic powder, onion powder, paprika, chili flakes, or everything bagel seasoning
Optional: shredded Parmesan or cheddar for extra crisp and flavor
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Spoon cottage cheese into small rounds or mounds (about 1–2 tbsp each), spaced apart on the sheet.
Sprinkle with your favorite seasonings.
Bake for 30–40 minutes or until golden brown and crispy around the edges.
Let cool completely to crisp up. Enjoy fresh or store in an airtight container for up to 2 days.
Nutrition
- Calories: 100
- Fat: 4g
- Carbohydrates: 2g
- Protein: 10g