Spooky Chocolate Chip Pumpkin Cookies
Deliciously soft and flavorful cookies perfect for Halloween festivities, featuring pumpkin and chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 pinch salt
- ½ cup softened butter
- 1 cup brown sugar
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, baking soda, cinnamon, and salt in a bowl.
- Cream together butter and brown sugar until light and fluffy.
- Add pumpkin puree and vanilla extract, stirring until well combined.
- Slowly add the dry mix to the wet mix until just combined.
- Fold in chocolate chips.
- Scoop dollops of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a twist, add nuts or use gluten-free flour. Enjoy with hot cocoa for the perfect Halloween treat!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween cookies, pumpkin cookies, chocolate chip cookies, spooky treats