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Fig Chutney

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A delicious fig chutney that combines sweet and savory flavors, perfect for pairing with cheese or roasted meats.

Ingredients

Scale
  • 1/2 cup brown sugar (unpacked)
  • 1/2 cup apple cider vinegar
  • 2 cups figs (fresh or frozen, stems removed and quartered)
  • 1/3 cup apple (diced)
  • 1/2 cup white onion (chopped)
  • 1/3 cup raisins
  • 1/3 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/4 tsp ground nutmeg

Instructions

  1. Prep your ingredients: start by washing your figs and apples thoroughly…
  2. Combine the sugar and vinegar: In a medium-sized pot over medium heat…
  3. Add the figs and apples: Next, introduce the quartered figs and diced apple…
  4. Throw in the onions and raisins: Add your chopped onion and raisins next…
  5. Season with spices: Time to sprinkle in the salt, ginger, clove, and nutmeg…
  6. Simmer away: Bring the mixture to a gentle simmer…
  7. Cool and store: Once your chutney has reached that delightful consistency…
  8. Refrigerate and serve: Store your chutney in the refrigerator…

Notes

This chutney is best enjoyed after a day or two to marry the flavors. Serve with cheese or roasted meats.

Nutrition

Keywords: fig chutney, condiment, sweet and savory, easy recipe, homemade chutney

Find it online: https://thecomfortspoon.com/fig-chutney/