Easy Fig Jam Recipe
A delightful homemade fig jam recipe bursting with flavor and memories, perfect for spreading on toast or topping cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Figs (2 pounds)
- Granulated Sugar (1 cup)
- Fresh Lemon Juice (1/4 cup)
- Water (1/2 cup)
- Salt (a pinch)
Instructions
- Prep the figs: Rinse under cool water, pat dry, and chop into quarters or eighths.
- Cook it down: In a pot, combine figs, sugar, lemon juice, and water. Let it sit for 30 minutes.
- Bring to a simmer: Place the pot over medium heat and stir occasionally.
- Stir and mash: As it cooks, mash the figs slightly and simmer for 30–45 minutes.
- Check consistency: Drop a spoonful on a plate to test; if it holds shape, it’s ready!
- Jar it up: Cool for 10 minutes, then pour into sterilized jars and seal.
Notes
For longer preservation, process jars in a boiling water bath for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig jam, homemade jam, fruit preserve
Find it online: https://thecomfortspoon.com/fig-jam-fast-no-pectin-homemade-jam/