Fig Preserves
A delightful sweet treat made from ripe figs, perfect for spreading on bread or adding to cheese boards.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Figs (2 pounds)
- Sugar (2 cups)
- Lemon Juice (1/4 cup)
- Water (1/2 cup)
Instructions
- Prepare the figs: Wash gently under cool water, pat dry, remove stems, and slice if large.
- Combine ingredients: In a large saucepan, mix prepared figs, sugar, lemon juice, and water.
- Cook the mixture: Place saucepan over medium heat and bring to a gentle boil, stirring occasionally.
- Simmer and thicken: Reduce heat to low and simmer uncovered for about 45 minutes until thick.
- Jar your preserves: Pour hot preserves into sterilized glass jars, leaving headspace, and clean rims for sealing.
- Process the jars (optional): For long storage, submerge jars in boiling water for about 10 minutes.
Notes
Feel free to customize your preserves with spices or zest for added flavor. These can also be refrigerated if consumed soon.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fig preserves, sweet spread, homemade jam, canning, fig recipe
Find it online: https://thecomfortspoon.com/fig-preserves/