Fig Rosemary and Red Wine Jam
A delightful jam blending the sweetness of figs with the earthy notes of rosemary and richness of red wine, perfect for toast, cheese boards, and desserts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Canning
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups fruity red wine (pinot noir, merlot, or burgundy)
- 3 sprigs fresh rosemary
- 3 cups chopped black mission figs, stems removed
- 1 (1.75-ounce) package powdered pectin
- ¼ cup bottled lemon juice
- 4 cups granulated sugar
Instructions
- Begin by washing your figs. Remove stems and chop them into small pieces.
- In a large pot, combine the chopped figs, red wine, and lemon juice. Allow to sit for about 30 minutes.
- Place the pot over medium heat and bring to a gentle boil, stirring occasionally.
- Add the powdered pectin and rosemary sprigs once the mixture is boiling.
- Gradually stir in the granulated sugar, one cup at a time, and bring back to a rolling boil.
- To check if your jam is set, drop a spoonful onto a cold plate.
- While the mixture cooks, sterilize your jars.
- Carefully ladle the hot jam into prepared jars, sealing them tightly.
- Allow the jars to cool at room temperature for a few hours.
Notes
This jam pairs beautifully with cheeses and can be used in various recipes or enjoyed on its own.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: jam, fig jam, red wine jam, rosemary, preserves