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The Ultimate Homemade Cinnamon Rolls

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Indulge in the delightful warmth of homemade cinnamon rolls, enveloped in soft dough and topped with cream cheese frosting.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 tsp salt
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/2 cup cream cheese
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk (for frosting)

Instructions

  1. Activate the yeast by combining warmed milk and granulated sugar, then sprinkle the yeast over it and let it sit for 5-10 minutes.
  2. Make the dough by mixing flour and salt in a bowl and then adding the activated yeast mixture, eggs, and melted butter.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl covered with a towel for 1-2 hours until it doubles in size.
  5. Make the filling by mixing brown sugar and cinnamon in a bowl.
  6. Roll out the dough into a rectangle (about 16×12 inches).
  7. Spread melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
  8. Roll the dough tightly from the long edge into a log.
  9. Slice the log into 12-15 rolls using a sharp knife or dental floss.
  10. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  11. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
  12. Prepare the frosting by beating cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  13. Frost the warm rolls with cream cheese frosting and serve.

Notes

These cinnamon rolls are best enjoyed fresh but can also be served at room temperature.

Nutrition

Keywords: cinnamon rolls, homemade, dessert, baking, sweet treats

Find it online: https://thecomfortspoon.com/fluffy-homemade-cinnamon-rolls-30-minutes-no-fuss-glaze/