Le Fondant aux Pommes et Mascarpone
A comforting apple cake with creamy mascarpone cheese, perfect for family dinners or elegant gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 Large Apples
- 250g Mascarpone Cheese
- 100g Sugar
- 3 Eggs
- 150g Flour
- 1 tsp Baking Powder
- 100g Butter
- Vanilla Extract
- Pinch of Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare your apples: peel, core, and slice them thinly.
- Mix the mascarpone cheese and sugar in a large mixing bowl until creamy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt, then fold into the mascarpone blend.
- Add the melted butter and vanilla extract, and fold until just combined.
- Incorporate the sliced apples into the batter gently.
- Prepare your baking dish by greasing it with butter.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Serve with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: apple cake, mascarpone, dessert, French dessert, baking
Find it online: https://thecomfortspoon.com/fondant-aux-pommes-et-mascarpone/