Fried Pickle Dip
A creamy, tangy dip that captures the flavor of fried pickles, perfect for sharing at gatherings or enjoying during cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 (1.5-ounce) packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small pan over medium heat.
- Prepare the breadcrumbs by mixing panko with salt and pepper, then add the melted butter.
- Mix the sour cream, chopped pickles, ranch seasoning, and pickle juice in a larger bowl.
- Incorporate half of the breadcrumb mixture into the dip, then transfer to a greased baking dish.
- Top with the remaining breadcrumbs.
- Bake for about 25–30 minutes until golden brown and crispy.
- Garnish with fresh dill if desired, and serve warm.
Notes
This dip can be prepared ahead of time and stored in the fridge before baking. Feel free to add more pickles for a stronger flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Fried Pickle Dip, Appetizer, Party Dip, Comfort Food, Creamy Dip
Find it online: https://thecomfortspoon.com/fried-pickle-dip/