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The Perfect Homemade Cinnamon Rolls

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Deliciously soft and gooey homemade cinnamon rolls that fill your kitchen with a warm, comforting aroma. A delightful treat for breakfast or any time of the day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons butter
  • 1 egg
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup butter (softened)
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (for icing)

Instructions

  1. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, instant yeast, and salt.
  2. Heat the milk in a small saucepan or microwave until warm, then add butter.
  3. Combine wet and dry ingredients: Add the milk-butter mixture and the egg, stirring until mostly combined.
  4. Knead the dough for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for about 1-1.5 hours or until doubled in size.
  6. Mix the filling: Combine brown sugar, cinnamon, and softened butter.
  7. Roll out the dough into a rectangle and spread the filling evenly on top.
  8. Roll the dough tightly from one long side and cut into 12 equal pieces.
  9. Arrange the rolls in a greased baking dish and let them rise for another 30-45 minutes.
  10. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  11. Make the icing by whisking together powdered sugar and milk.
  12. Drizzle the icing over warm rolls before serving.

Notes

These cinnamon rolls are best enjoyed warm. Serve them with coffee or tea for a delightful experience!

Nutrition

Keywords: cinnamon rolls, baking, dessert, homemade, sweet rolls

Find it online: https://thecomfortspoon.com/from-scratch-cinnamon-rolls-60-minutes-fluffy-gooey/