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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots

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A comforting plate of Garlic Herb Chicken served with creamy mashed potatoes and vibrant glazed carrots, perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large russet potatoes, peeled and cut into 2–3 inch chunks
  • 4 tablespoons butter
  • 1/2 cup whole milk, warmed
  • 2 ounces cream cheese
  • 1 pound carrots, peeled and sliced in half if large
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1 clove garlic, grated
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 2 tablespoons cold butter

Instructions

  1. Prepare the Chicken: Start by patting your chicken breasts dry with paper towels. Season each breast generously with salt and pepper on both sides.
  2. Sauté the Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the Chicken: Cook for about 6-7 minutes on one side until golden brown before flipping to the other side.
  4. Infuse with Herbs: Once flipped, sprinkle the dried thyme and Italian herbs over the chicken. Drizzle remaining olive oil on top.
  5. Deglaze the Pan: After another 5-6 minutes, add the white wine to the skillet, scraping up any browned bits from the bottom. Pour in the chicken stock.
  6. Finish Cooking: Let the chicken simmer until it reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest.
  7. Boil the Potatoes: In a large pot, bring salted water to a boil. Add your potato chunks and cook until fork-tender, about 15-20 minutes.
  8. Drain and Dry: Drain the potatoes, then set them back into the hot pot to steam off excess moisture.
  9. Mash Away: Add the butter, warmed milk, and cream cheese. Mash until smooth.
  10. Cook the Carrots: In a separate pan, add the rest of the olive oil and butter. Sauté the sliced carrots for about 5 minutes until they begin to soften.
  11. Flavor the Mix: Stir in the grated garlic and minced shallots, cooking for an additional 2-3 minutes.
  12. Add Honey and Stocks: Drizzle in the honey, then pour in the white wine and chicken stock.
  13. Let It Glaze: Cook until the liquid reduces and the carrots are tender and glistening, about 10 minutes.

Notes

Make ahead options available. Use substitutes for dietary restrictions if needed.

Nutrition

Keywords: Garlic Herb Chicken, Mashed Potatoes, Glazed Carrots, Comfort Food, Easy Dinner

Find it online: https://thecomfortspoon.com/garlic-herb-chicken-mashed-potatoes-glazed-carrots/