GF Apple Cider–Braised Pork Tenderloin
A comforting dish of pork tenderloin braised in apple cider with onions and apples, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lb pork tenderloin
- 1 cup GF apple cider
- 2 apples, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sear the pork tenderloin in a skillet until golden brown on all sides.
- Add onions and apples to the skillet and sauté until softened.
- Deglaze the skillet with apple cider and return the pork.
- Bake in the oven for 25-30 minutes until pork reaches an internal temperature of 145°F (63°C).
- Rest the pork before slicing and serve with the apple and onion mixture.
Notes
For a delightful presentation, serve family-style or individually with sides like mashed potatoes or salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: pork tenderloin, apple cider, gluten-free, fall recipes, comfort food