Green Goddess Feta Dip
A delightfully creamy and herbaceous dip made with feta cheese, ripe avocado, and vibrant fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup feta cheese
- 1 ripe avocado
- 1 cup fresh herbs (e.g., parsley, basil, chives)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crusty bread, veggies, or crackers for serving
Instructions
- Prep your ingredients by gathering all and preparing them.
- Blend the crumbled feta cheese, ripe avocado, and fresh herbs in a food processor until slightly chunky.
- Add the lemon juice and olive oil, then pulse again until smooth.
- Season with salt and pepper, blending to taste.
- Chill the dip in the fridge for at least 30 minutes to meld flavors.
- Serve the dip in a bowl, garnished with olive oil and herbs, alongside bread, veggies, or crackers.
Notes
This dip can also be prepared in advance and kept in the fridge for a couple of days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: dip, feta, avocado, appetizer, vegetarian, green goddess
Find it online: https://thecomfortspoon.com/green-goddess-feta-dip/