Halloween Boo-ffalo Chicken Dip
A deliciously creamy, zesty dip perfect for Halloween gatherings, blending buffalo sauce with tender chicken and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped for garnish
- Celery sticks and tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese, sour cream, and buffalo sauce in a large mixing bowl until smooth.
- Add the shredded chicken and incorporate well.
- Stir in the shredded cheddar cheese until fully combined.
- Transfer the mixture to a 9×9-inch baking dish and spread evenly.
- Bake for 20-25 minutes until heated through and bubbly.
- Sprinkle the chopped green onions on top before serving.
Notes
This dip is best enjoyed warm. You can prepare it a day in advance and bake when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Halloween, Chicken Dip, Buffalo Chicken, Party Food, Appetizer