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Halloween Chocolate Chip Cookies

Fun and festive chocolate chip cookies with colorful Halloween sprinkles, perfect for the spooky season!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar (67 g)
  • 1/2 cup packed light brown sugar (100 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour (spooned and leveled, 186g)
  • 1 1/2 cups chocolate chips
  • 1/23/4 cup Halloween sprinkles
  • Candy eyes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the melted unsalted butter, granulated sugar, and brown sugar together until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. Incorporate the flour, baking soda, and salt, stirring gently until just combined.
  5. Fold in the chocolate chips and Halloween sprinkles.
  6. Scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden.

Notes

Serve warm for the best gooey texture. Explore variations by adding nuts or different mix-ins!

Nutrition

Keywords: Halloween cookies, chocolate chip cookies, festive baking, spooky treats, Halloween dessert