Halloween Chocolate Chip Cookies
Fun and festive chocolate chip cookies with colorful Halloween sprinkles, perfect for the spooky season!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1/3 cup granulated sugar (67 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour (spooned and leveled, 186g)
- 1 1/2 cups chocolate chips
- 1/2–3/4 cup Halloween sprinkles
- Candy eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the melted unsalted butter, granulated sugar, and brown sugar together until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Incorporate the flour, baking soda, and salt, stirring gently until just combined.
- Fold in the chocolate chips and Halloween sprinkles.
- Scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
Notes
Serve warm for the best gooey texture. Explore variations by adding nuts or different mix-ins!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cookies, chocolate chip cookies, festive baking, spooky treats, Halloween dessert
Find it online: https://thecomfortspoon.com/halloween-chocolate-chip-cookies/