Oeufs Mimosa for Halloween
A spooky twist on a classic deviled eggs recipe, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Green food coloring (optional)
- Black olives (for decoration)
Instructions
- Boil the eggs: Place your eggs in a saucepan and cover them with cold water. Turn the heat to medium-high and bring to a gentle boil, then cover and let sit for about 10-12 minutes.
- Cool the eggs: Transfer to a bowl of ice water for 5-10 minutes.
- Peel the eggs: Crack and peel under running water.
- Prepare the filling: Slice eggs in half, scoop out yolks, and mash them in a bowl. Add mayonnaise, mustard, salt, pepper, and optional food coloring.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Decorate for spookiness with sliced black olives.
- Chill and serve: Refrigerate for at least 30 minutes before serving on a festive platter.
Notes
These eggs can be made a day ahead and stored in the refrigerator. Substitute mayonnaise with Greek yogurt or avocado for healthier options.
Nutrition
- Serving Size: 2 eggs
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Halloween, deviled eggs, spooky snacks, Oeufs Mimosa, festive recipes