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Apple Walnut Cottage Cheese Bowl

A cozy and refreshing bowl featuring seasonal apples, crunchy walnuts, and creamy cottage cheese, perfect for any time of day.

Ingredients

Scale
  • 1.5 cups low-fat cottage cheese
  • 1 apple, diced
  • 2 tbsp walnuts, chopped
  • 1/2 tsp cinnamon
  • Drizzle of honey (optional)

Instructions

  1. Prepare the ingredients by gathering everything and chopping the apple into bite-sized pieces.
  2. Prepping the walnuts by giving them a rough chop or toasting them in a skillet for 2-3 minutes.
  3. Mix the cottage cheese in a large bowl to fluff it up.
  4. Combine the diced apples with the cottage cheese and mix well.
  5. Add the chopped walnuts and cinnamon; gently fold together.
  6. Final touch: drizzle honey over the top, if desired.
  7. Taste and adjust sweetness or spice.

Notes

Make ahead by preparing the cottage cheese and apples; add walnuts just before serving for crunch. Consider lemon juice on apples to prevent browning.

Nutrition

Keywords: apple, walnut, cottage cheese, healthy snack, quick recipe