Herbed Cheese and Tomato Appetizer
A delightful combination of creamy herbed cheese and fresh cherry tomatoes, perfect for any gathering or cozy dinner party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons fresh herbs (such as basil, parsley, and chives), chopped
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling
- Crusty bread slices, crackers, or pita chips for serving
Instructions
- Soften your cream cheese by letting it sit at room temperature for about 30 minutes.
- Mix the softened cream cheese and sour cream in a medium bowl until fluffy.
- Add the freshly chopped herbs, and season with salt and pepper to taste.
- Prepare the cherry tomatoes by slicing them in half.
- Spread the herbed cheese mixture into a shallow serving dish and arrange the cherry tomato halves on top.
- Garnish with fresh basil leaves and drizzle with balsamic glaze.
- Serve with crusty bread slices, crackers, or pita chips.
Notes
This appetizer can be prepared in advance. Add tomatoes and drizzle just before serving for freshness. Experiment with additional ingredients like roasted garlic or olives for variation!
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: appetizer, herbed cheese, tomatoes, easy recipe, vegetarian
Find it online: https://thecomfortspoon.com/herbed-cheese-and-tomato-appetizer/