All the cozy, cheesy lasagna vibes—no oven, no layering, and no heavy crash. This one-pan High-Protein Lasagna Skillet brings you all the comfort of a classic with a light, muscle-friendly upgrade. Juicy ground turkey or chicken, creamy ricotta blend, and melty mozzarella come together fast over protein pasta or zucchini. It’s lasagna, leveled up.
1 lb ground turkey or chicken
1 cup marinara sauce (low-sugar)
1 ½ cups cooked protein pasta or thin zucchini slices
½ cup low-fat cottage cheese
1 egg
¼ cup grated parmesan
½ cup shredded light mozzarella
1 tsp Italian seasoning
Salt & pepper to taste
Optional: fresh basil for garnish
Brown turkey or chicken in a large skillet with Italian seasoning, salt, and pepper. Drain excess liquid.
Stir in marinara and cooked pasta or zucchini. Simmer for 5 minutes.
In a bowl, blend cottage cheese, egg, and parmesan until creamy.
Drop spoonfuls of the ricotta mix into the skillet and gently swirl in.
Top with mozzarella, cover, and cook on low for 3–5 minutes until cheese melts.
Garnish with basil if desired and serve hot.
Find it online: https://thecomfortspoon.com/high-protein-lasagna-skillet/