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Homemade Fig Preserves

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Delight in the sweetness of homemade fig preserves, perfect for spreading on toast or pairing with cheese.

Ingredients

Scale
  • 2 pounds fresh ripe figs, stems removed and quartered
  • 2 cups granulated sugar
  • 1/4 cup lemon juice, freshly squeezed
  • 1 teaspoon ground cinnamon (optional)
  • 2 sterilized pint jars with lids

Instructions

  1. Prepare the figs by washing them under cool water and patting dry, then remove stems and quarter them.
  2. Combine the quartered figs, sugar, lemon juice, and cinnamon in a large pot, stirring well. Let sit for 30 minutes.
  3. Cook the mixture over medium heat, bringing it to a gentle boil while stirring frequently.
  4. Mash the figs to your desired consistency after 15-20 minutes, tasting and adjusting sweetness if necessary.
  5. Check the consistency by ensuring the mixture coats the back of a spoon.
  6. Fill the sterilized jars with the hot fig mixture, leaving 1/4 inch of headspace.
  7. Process the jars in a boiling water bath for about 10 minutes to seal them.
  8. Cool the jars on the counter and store them in a cool, dark place.

Notes

Fig preserves can be enjoyed for up to a year. Don’t forget to taste and adjust sweetness during cooking!

Nutrition

Keywords: fig preserves, homemade jam, fruit preserves, canning, summer recipes

Find it online: https://thecomfortspoon.com/homemade-fig-preserves-sweetness-in-a-jar/