Honey Sesame Chicken
A flavorful dish of tender chicken coated in a sweet and savory honey-soy glaze, perfect for family dinners or impressing friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb Chicken Breast, cut into bite-sized pieces
- 1/2 cup Cornstarch
- 1/4 cup Honey
- 1/4 cup Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Rice Vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Sesame Seeds
- Green Onions, chopped (for garnish)
- Oil for frying (Canola or peanut oil)
Instructions
- Prepare the Chicken by tossing it with cornstarch until coated.
- Heat the Oil in a large skillet over medium-high heat.
- Fry the Chicken in batches until golden brown, about 4-5 minutes.
- Create the Sauce by combining honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger in a pan, simmering gently.
- Toss the fried chicken in the sauce until well-coated and slightly thickened.
- Serve hot, garnished with green onions.
Notes
For extra flavor, marinate the chicken before coating. Serve with rice or over salad for a crunchy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sesame Chicken, Asian cuisine, chicken recipe, weeknight dinner
Find it online: https://thecomfortspoon.com/honey-sesame-chicken/