Delicious Frozen Hamburger Patties
Transform frozen hamburger patties into mouthwatering burgers that delight friends and family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- Frozen Hamburger Patties
- Buns (classic sesame seed, whole wheat, or lettuce wraps)
- Lettuce (iceberg or arugula)
- Tomato (sliced)
- Onion (raw, caramelized, or grilled)
- Cheese (Cheddar, Swiss, or blue cheese)
- Ketchup, Mustard, and Pickles
Instructions
- Thaw the patties by placing them in the fridge or submerging in cold water.
- Season both sides of the thawed patties with salt and pepper.
- Preheat the grill or skillet to medium-high heat.
- Cook the patties for about 4-5 minutes on one side.
- Flip the patties, add cheese, and cover to melt for 1-2 minutes.
- Toast the buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, patty, cheese, tomato, onion, and condiments.
- Serve with love and enjoy immediately.
Notes
For variations, consider mushroom Swiss, spicy jalapeño, or a Mediterranean twist.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: hamburger, burger, frozen patties, grill, easy meal