Bruschetta Dip
A creamy, flavor-packed dip inspired by classic bruschetta, perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup fresh basil, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep your ingredients: Gather all your ingredients, dice your tomatoes and onions, chop the basil, and soften your cream cheese.
- Mix the base: In a mixing bowl, combine the softened cream cheese and sour cream until creamy and smooth.
- Add the flavor: Fold in the diced tomatoes, red onion, and chopped basil into the cream cheese mixture.
- Season it up: Drizzle in the balsamic vinegar and sprinkle with salt and pepper to taste.
- Cheese it up: Gently fold in the shredded mozzarella cheese.
- Chill: Transfer the mixture to a serving bowl, cover, and chill in the refrigerator for at least 30 minutes.
- Serve and enjoy: After chilling, give a final stir and serve with your favorite dippers.
Notes
Serve with toasted baguette slices, buttery crackers, or fresh veggie sticks for dipping.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: bruschetta, dip, appetizer, party snack, creamy dip