Caramel Apple Bark
Indulge in the sweet delight of homemade Caramel Apple Bark, combining fresh apples, rich chocolate, and gooey caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of chocolate chips (milk or dark)
- 2–3 medium green apples, chopped
- 1 cup of caramel sauce
- 1 cup of crushed pretzels
- Sea salt (optional, for garnish)
Instructions
- Prep your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, stirring occasionally until smooth.
- Add the chopped apples over the melted chocolate while it’s still warm.
- Drizzle the caramel sauce over the apples to create a gooey layer.
- Sprinkle the crushed pretzels over the caramel and press them down gently.
- Add a pinch of sea salt on top if desired.
- Chill in the refrigerator for at least 120 minutes until set.
- Slice and serve by breaking the bark into pieces.
Notes
Feel free to experiment with toppings like nuts or spices for a unique twist!
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramel, apple, bark, dessert, sweet, fall treats