Spooky Baked Ghost Chips
A fun and creative Halloween snack perfect for all ages, featuring crispy tortilla ghosts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large flour tortillas
- Cooking spray
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut out ghost shapes using a cookie cutter.
- Prepare a baking sheet lined with parchment paper.
- Spray the tortilla ghosts with cooking spray and sprinkle with salt.
- Bake for 10–15 minutes until golden brown and crispy.
- Let cool slightly before serving.
Notes
Serve with various dips like guacamole or salsa. For extra flair, garnish with chopped parsley or edible googly eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, snack, ghost chips, fun recipe, kid-friendly