Hamburger Steak Patties
A nostalgic comfort food classic, Hamburger Steak Patties are tender beef patties served with rich gravy. Perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon vegetable oil
- Gravy (optional)
Instructions
- Prepare the mixture: In a large bowl, combine the ground beef, bread crumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Use your hands to gently mix everything together until just combined.
- Shape the patties: Divide the beef mixture into even portions and shape them into oval patties, about 1 inch thick.
- Heat up the skillet: Add the vegetable oil to a skillet over medium-high heat and allow it to heat until shimmering.
- Cook the patties: Gently place the patties in the hot skillet without overcrowding. Cook for about 4-5 minutes on the first side.
- Flip and finish: Carefully flip the patties and cook on the other side for another 4-5 minutes until desired doneness.
- Gravy time (optional): Use the drippings in the pan to make a quick gravy by adding a tablespoon of flour, whisking together, then slowly adding broth or water.
- Rest your patties: Remove the patties from the pan and let them rest for a few minutes.
Notes
Serve over mashed potatoes or rice to soak up the gravy. Consider adding sautéed green beans or roasted carrots as a side.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg
Keywords: hamburger steak, comfort food, beef patties, family recipe, easy dinner