No-Bake Chocolate Chip Dip
A creamy, dreamy dip that’s perfect for parties and gatherings, capturing the nostalgia of cookie dough without the fuss of baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Dippers: pretzels, cookies, strawberries, graham crackers, apple slices, or marshmallows
Instructions
- Prep the cream cheese: In a medium-sized mixing bowl, place your softened cream cheese and mix until smooth and creamy.
- Add sweetness by gradually sifting in the powdered sugar while mixing on low speed and adding the vanilla extract.
- Melt half of the chocolate chips in the microwave, then let cool before combining with the cream cheese mixture.
- Fold in the whipped topping gently to keep the dip fluffy.
- Mix in the melted chocolate and the remaining chocolate chips until evenly distributed.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Serve with a variety of dippers and enjoy!
Notes
For a lighter dip, substitute cream cheese with Greek yogurt. Experiment with different dippers and flavors like peanut butter or caramel.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate chip dip, no-bake dessert, easy dessert, party dip, cream cheese dip