Slow Cooker Apple Pork Roast
A cozy autumn dish featuring tender pork roast infused with the sweet tartness of apples, perfect for warming up your kitchen.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 lb pork shoulder or loin roast
- 2 apples, sliced
- 1 onion, sliced
- 3/4 cup apple cider
- 1 tsp sage
- Salt and pepper, to taste
Instructions
- Prep your slow cooker by setting it to low heat.
- Season the pork with salt and pepper.
- Layer the sliced onions at the bottom of the slow cooker.
- Add the seasoned pork roast on top of the onions.
- Scatter the apple slices over the pork.
- Pour the apple cider evenly over everything.
- Sprinkle the sage over the top.
- Cook for about 8 hours on low or 4-5 hours on high.
- Let the roast rest for 15-20 minutes before slicing.
Notes
Serve sliced with caramelized apples and onions, drizzled with apple cider sauce. Optional: add fresh herbs for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, pork roast, apple, fall recipes, comfort food