Irresistible Cold Spinach Artichoke Dip
A creamy and dreamy cold spinach artichoke dip that’s perfect for parties and gatherings, bringing friends and family together around the snack table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by ensuring the spinach is thawed and well-drained.
- Place softened cream cheese in a mixing bowl and beat until smooth.
- Add sour cream and mayonnaise, mixing until well incorporated.
- Mix in garlic powder, salt, and pepper, adjusting to taste.
- Fold in thawed spinach and chopped artichoke hearts, mixing thoroughly.
- Add grated Parmesan cheese and mix until evenly distributed.
- Transfer dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 60 minutes.
- Serve chilled, garnished with more Parmesan cheese if desired.
Notes
This dip can be made ahead of time for flavors to meld. Try adding fresh herbs or a hint of lemon zest for extra brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: spinach dip, artichoke dip, dip recipe, party dip, creamy dip