Italian Style Hamburger Steak
A comforting twist on classic hamburger steak with juicy patties, marinara sauce, and melted mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape the mixture into patties, about 1-inch thick.
- Heat a skillet over medium-high heat with olive oil and sear the patties for 3-4 minutes on each side.
- Place the browned patties in a baking dish and cover with marinara sauce.
- Sprinkle shredded mozzarella on top of the patties.
- Transfer the dish to the oven and bake for about 20 minutes.
- Garnish with fresh basil before serving.
Notes
Serve with garlic bread or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: hamburger steak, Italian recipe, comfort food, easy dinner, family meal
Find it online: https://thecomfortspoon.com/italian-style-hamburger-steak/